François Montand Blanc de Blancs
Colombard, Ugni Blanc, Chardonnay · France
White blossoms and citrus open into golden apple, with fine bubbles, a rounded texture and a subtle brioche note. An easy way to begin.
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Wines are arranged from lighter to fuller-bodied within each category.
Colombard, Ugni Blanc, Chardonnay · France
White blossoms and citrus open into golden apple, with fine bubbles, a rounded texture and a subtle brioche note. An easy way to begin.
Chardonnay · Virginia
Fine bubbles carry ripe apple and peach across a softly creamy palate.
Chardonnay · Champagne, France
Green apple and a firm mineral core meet brisk acidity, with added richness from extended time on the lees.
Melon de Bourgogne · Sèvre et Maine, France
Green apple and citrus are sharpened by refreshing acidity and a distinctly saline mineral edge—particularly good with shellfish.
Sauvignon Blanc · Touraine, France
Clean and dry, showing citrus, melon and stone fruit, followed by light floral tones and a mineral close.
Chardonnay · France
Unoaked and brisk, with lemon, green apple and peach set against a chalky mineral streak.
Riesling · Alsace, France
Pear, green apple and lemon remain bright through a lively palate and an extended dry finish.
Sauvignon Blanc · Quincy, France
Citrus and tart green apple mingle with faint floral aromas, energetic acidity and a clean mineral finish.
Chardonnay · Chablis, France
A poised Premier Cru Chablis, combining citrus and green apple with flinty minerality, satisfying mid-palate weight and length.
Sauvignon Blanc · Sancerre, France
White flowers and vivid lime lead to lively acidity and a firm, stony finish.
Chenin Blanc · Touraine, France
Light and dry, without oak, offering green apple, a gentle honeyed aroma and a mineral undertone.
Chenin Blanc · Touraine, France
A measured sweetness carries apple, peach and apricot, balanced by a faint flinty character.
Pinot Auxerrois, Pinot Blanc · Alsace, France
Medium-bodied and dry, with ripe pear, a quiet smoky note and enough acidity to keep it fresh.
Roussanne, Grenache Blanc, Clairette · Rhône, France
Citrus blossom, white peach and fresh herbs unfold over a silky palate lifted by bright acidity.
Pinot Noir, Cabernet Franc · Loire, France
Grapefruit and cherry give this crisp rosé its lift, with a light earthy note and a gentle peppery accent.
Pinot Noir · Pays d’Oc, France
Light on its feet and easy to drink, with soft, restrained tannins.
Merlot, Cabernet Sauvignon, Cabernet Franc · Bordeaux, France
This Merlot-led Bordeaux brings together dark berries and raspberry with supple tannins and an earthy finish.
Malbec · Cahors, France
Blueberry, cassis and red cherry meet savory herbs and earth, supported by fresh acidity and easy tannins.
Syrah, Grenache, Mourvèdre · Côtes du Rhône, France
Generous berry fruit, spiced plum and licorice are kept lively by a fresh line of acidity.
Gamay · Brouilly, Beaujolais, France
Red berries, plum and raspberry are joined by quiet spice; the palate is velvety yet structured, with a mineral accent.
Pinot Noir · Willamette Valley, Oregon
Cherry and raspberry sit alongside earth and dried herbs in a silky, medium-bodied Pinot Noir.
Grenache, Syrah, Cinsault · Méditerranée, France
Blackberry and cherry are layered with black olive and spice, while the fruit stays fresh and immediately approachable.
Pinot Noir · Willamette Valley, Oregon
Dark cherry and plum deepen into clove, cocoa and an earthy mushroom note, framed by silky tannins and lingering length.
Cabernet Franc · Chinon, France
Red cherry and blackcurrant lead, followed by peppery spice and the savory lift of dried herbs.
Syrah · Northern Rhône, France
Deep berry fruit is marked by peppercorn, tobacco and a floral edge, finishing with firm tannins.
Syrah · Northern Rhône, France
Dark and red fruits mingle with pepper, cinnamon and roasted nuances; the tannins are silky and the finish remains fresh.
Grenache, Syrah, Mourvèdre · Southern Rhône, France
Full-bodied and generous, built around ripe red berries, polished tannins and oak that has settled into the wine.
Merlot, Cabernet Sauvignon · France
Juicy blackberry drives this full-bodied red, with substantial tannins held in check by balancing acidity.
Bordeaux blend · Fronsac, France
Ripe fruit, measured oak and bright acidity come together over a firm tannic frame.
Merlot, Cabernet Sauvignon · Saint-Émilion, France
Plum and blackberry give way to dark chocolate, leather, tobacco and cedar.
Merlot, Cabernet Sauvignon · Côtes de Bourg, France
Dark berries are joined by chocolate and coffee, with a structured palate that carries through a long finish.